Ricotta often appears in recipes for lasagna and other Italian casseroles. Its also a common stuffing ingredient for ravioli, manicotti, and other types of pasta. In desserts, it can be used similarly to mascarpone in a cheesecake or blended with sugar, spices, and flavorings to fill cannoli or as a layer cake filling.
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
English
